5 Gallon Bucket

Ok, Tom said to use a bucket, Rick said to use a bucket, and Alton Brown said to use a bucket. Looks like we're going to use a bucket. It's not supposed to be cold enough Wed. to leave it outside our door (and I could just see one of our neighbors kicking it down the stairs . . . a flying turkey . . .), so we're going to use Alton Brown's method of icing it in the tub. Actually, AB has a great brine recipe using water, brown sugar, salt, vegetable stock, and black peppercorns that I may try. If my stockpot is big enough.